|
STARTERS
Soup of the Day (V) £4.50
Homemade seasonal vegetable soup
Gressingham Duck Rillettes £6.95
with apple chutney, mixed leaves, and warm farmhouse toast
Asparagus and Leek Salad (V) £6.95
Baby Leaves with shaved Pecorino, roasted hazelnuts and truffle dressing
Isle of Mull Crab Salad £7.95
with avocado, crème fraiche, parmesan tuille and gazpacho dressing
Our Own Hot Smoked Salmon £6.95
With pickled cucumber, horseradish beignets and mixed leaves
Quail Galantine £6.95
With a Stornoway black pudding and raisin stuffing, and a pear and cashel blue cheese salad
|
|
Char-grilled Langoustines (starter/main) £8.95/£17.95
with garlic butter and mixed leaves
MAINS
Corn-fed Chicken£16.95
With garden herb gnocchi, peas, confit tomato and sherry dressing
Seared Oban Landed Scallops £17.95
Ham-hock potato croquettes, buttered greens and a pea puree
Argyll Pork Fillet £16.95
With cous cous, a date and apple parcel and seasonal vegetables
Aberdeen Angus Steak (Sirloin/ Fillet)£18.00/£23.50
With roasted new potatoes, seasonal vegetables and red wine jus
More
|
